Hericium erinaceus is mostly used for soup. But I think it tastes good when fried_ ∩) O ha.
[good nutrition of chicken] according to Chinese medicine, chicken has the functions of warming the middle part of the body and nourishing qi, tonifying the deficiency and filling the essence, strengthening the spleen and stomach, activating the... ...
Hericium erinaceus is a traditional Chinese precious edible fungus. It is also called four famous dishes together with bear's paw, sea cucumber and shark's fin. It also has the saying of mountain Hericium erinaceus and seafood bird's nest . Heri... ...
After the age of reference month - 9 months or more, many babies will encounter the trouble of defecation difficulty. Constipation is the difficulty of defecation and defecation. The possible causes of constipation are as follows: 1. High starch... ...
Vivi likes the name of the dish at a glance. But it seems to be a little long. (*^__ ^*) hee hee The method of tofu meatloaf is basically the same as that of tofu meatloaf in bean curd. But the meatloaf is fried in a frying pan. And the meatloaf... ...
This weekend, monkey head mushroom is pounding again. The pickled monkey head mushroom is really versatile. Yesterday, it was used to make a plain version of salt crispy chicken , with salt and pepper. One bite at a time. The kids are really the... ...
Hericium, Dictyophora. These are the characteristic strains of Yunnan Province. They are famous for their delicious taste. They are cooked with fresh pork chops in slow fire. They have a great taste.
Today, I will teach you to stew a different chicken soup. The black chicken and pig keel are used together. The bottom of the soup is rich and the two fresh dishes are beautiful. The nutritious Hericium erinaceus mushroom, yaozhu, jujube, medlar... ...
Yunnan is the hometown of mushroom. It's a treasure dish of Yunnan mushroom and bamboo shoot, which is made of fresh Hericium Mushroom, mushroom and bamboo shoot. Hericium Mushroom and small mushroom have strong fresh taste, tender fragrance and... ...
It's hard to cook a person's food. It's either a single dish, or it's rich in variety but can't be eaten. There are still a few leftovers to eat. Gradually, this kind of cooking method of putting some in each kind. The variety is multi nutritiou... ...
The advantage of the edge furnace is that the leftover food can still be used the next day. No waste. No, today's soup is all the leftover ingredients from last night's side stove. It's used to make soup. It's also a sweet and delicious winter h... ...
I saw a few Hericium mushrooms in the inventory two days ago. After the disposal, I came to a spicy hot dish according to the practice of spicy chicken. It coincides with the cold and overcast weather in Guangzhou. A spicy dish is just right for... ...
Hericium erinaceus has tender meat, fragrant taste, delicious soup and high nutritional value. It can play a health care function on human body. It can nourish the spleen and Qi, and help digestion. So often eat Hericium erinaceus. Disease free ... ...